I am a lecturer in the Department of Biochemistry and a former chief Technologist of the same Department in Ladoke Akintola University of Technology, Ogbomoso. I joined the service of Lautech in January 19th , 2001. I am a native of Ibadan in Oyo state Nigeria. I bagged my Ph.D (2020), M.Tech (2009) and my PGD (2005) in Applied Biochemistry of the Federal University Of Technology, Akure. I obtained my B.Sc degree (2015) in Biochemistry of the Federal University of Agriculture, Abeokuta. Also, I obtained my Final Diploma (2009) and intermediate Diploma (2006) in the University of Ibadan, Oyo State Nigeria.
1. Morebise O., Fafunso M.A., Makinde J.M., and Ajani R.A. (2005). Biochemical studies on the activity of Gongronema latifolium leaves in experimental arthritis. Int. Jour. Biomed. Hlth Sci. Vol. 1 (2) pg. 71-76.
2. Olabinri B.M., Olawoye T.L., Olaleye M.L., Ajani R.A and Olorunnisola O.S. (2006). The relationship between percent body fat and other anthropometric nutritional predictors among male and female children in Nigeria. African Jour. Biomed. Res. vol. 9, pg. 45-52.
3. Olabinri B.M., Elasoru S.E., Ajani R.A and Olaleye M.T. (2008). Effects of aqueous extract of Allium sativum and olive oil on total plasma protein and phospholipid in nitrite treated rats. Int. Jour Mol. Med. Adv. Sci., 4 (2): 41-44.
4. Oboh G., Ademiluyi A.O and Ajani R.A. (2011): Nutritive value and antioxidant properties of rice varieties commonly consumed in Nigeria. Advances in food Sci. vol. 33 (1), pp. 44-52.
5. Adebayo E.A., Oloke J.K., Majolagbe O.N., Ajani R.A and Bora T.C. (2012): Antimicrobial and anti-inflammatory potential of polysaccharide from Pleurotus pulmonarius LAU 09. African Jour, microbiology. Res. Vol. 6 (13), pp. 3315-3323.
6. Ajani R.A., Oboh G., Ademiluyi A.O and Ajani A.J. (2012): Antioxidant Assessment and inhibition of Fe2+-induced Lipid Peroxidation of the rat’s brain (in-vitro) by the edible tropical cereals. Advances in food sci. vol. 34 (3), pp. 168-174.
7. Ajani R.A., Adeniran M.K., Olabinri B.M and Ajani A.J. (2012): In-vivo assessment of some haematological and biochemical parameters in normal wistar rats treated with pineapple {Ananas comosus) wine. American int. Jour, contemporary research. Vol. 2 (11), pp. 141-146.
8. Ajibade A.J., Fakunle P.B., Fatoba O.O and Ajani R.A (2013): Observed Microstructural changes in the cerebellar cortex of adult wistar rats following manganese dichloride exposure. Int. Jour, of Biological and pharmaceutical research vol. 4 (2), pp. 72-75.
9. Fakunle P.B., Ajibade A.J., Ajani R.A and Adefule A.K (2013): Neurohistochemical evaluation of some dehydrogenase’s activities in superior colliculus of adult wistar rats following chronic simultaneous administration of ethanol and acetaminophen. Int. Jour, of Biological and Pharmaceutical research, vol. 4 (3), pp 186-193.
10. Olabinri B.M., Olaleye M.T., Ajani R.A., Akinmayowa S., Busayo O.O and Funmilola A. (2013): In vitro discovery of water melon (Citrullus lanatus) extract with moderate chelating ability and survey of other in vitro bioactivities. American int. Jour, contemporary research, Vol. 3 (4), pp.140-149.
11. Ajibade A.J., Fakunle P.B., Mene A.A., Kehinde B.D and Ajani R.A. (2013): Some cardioprotective effects of aqueous extract of Ginger against monosodium glutamate induced toxicity in the heart of adult wistar rats. Int. Jour. Recent Scientific Research, Vol. 4 (6), pp. 972-978.
12. Oboh G. Adelusi T. I., Akinyemi., Ajani R.A. (2014): Inhibition of key enzymes linked to type 2 diabetes and Sodium nitroprusside induced lipid peroxidation in Rats' Pancreas by Phenolic extracts of Avocado Pear leaves and fruit. Int. Jour. Biomedical Sciences. Vol. 10 (3), pp 208-216
13. Ajani R.A., Oboh G., Ajani A.J and Adelusi T. I. (2014): Nutrient compositions and Zn- Bioavalability estimation (in vitro) of the edible tropical cereals. Int. Journ. of Applied and Natural sciences. Vol. 3 (5), pp. 71-78.
14. Adelusi T.I., Akinyemi A.J., Oboh G, Ajani R.A and Bakare O.O. (2014): Avocado Pear leave and fruit aqueous extracts inhibit α-amylase, α-glucosidase and sodium nitroprusside induced lipid peroxidation- An insight into Mechanism involve in management of type-2-diabetes. Int. journ. of Applied and Natural sciences. Vol. 3 (5), pp. 21-34.
15. Ajani R.A., Oboh G., Adefegha S.A., Akindahunsi A.A and Nwokocha K.E. (2020): Sensory attributes, Nutritional qualities and glycemic indices of bread blend produced from cocoa powdered flavored yellow fleshed cassava-wheat composite flours. Journ of Food Proc and Preserv. Vol. 44(9). e14673.
16. Ajani R. A., Oboh G., Adefegha S. A., Akindahunsi A. A. (2022). Free Polyphenols, antioxidant activities and inhibition of enzymes linked with type-2 diabetes of bread produced from cocoa powdered flavoured improved cassava variety-wheat composite flours. Tropical Journ. Of Natural Product Research. Vol. 6(2): 227-235.
17. Ajani R. A., Adefegha S. A., Oboh G. (2022): Hypolipidemic effect and antioxidant properties cassava -wheat flour composite bread in rats. Journ. of Food Meas. Charact. http://doi.org/10.1007/s11694-022-01600-1.
18. Alabi W. O., Adeoye A. O., Ajani R. A., Ohijeagbon O. R (2023): Proximate and Antimicrobial properties of Garcinial kola; a significant Evidence of a Functional food Snack. Int. Journ. Sci. Eng. Res; 11 (5): 33-38.