Brief about me: (not more than 300words)
……..Professor Emmanuel Adedapo Akande attended Seventh Day Adventist Primary School, Oke Ila Orangun, Osun State, Oke Ila Grammar School, Oke Ila Orangun, Oyo State College of Arts and Science, Ile-Ife, Federal University of Agriculture Abeokuta, Ogun State, University of Ibadan, Ibadan, Galilee International Management Institute, Israel, National Institute of Hospitality and Tourism, Osogbo, Osun State.
Qualifications: B.Sc. Food Science and Technology (1995); M.Sc. Food Technology (1998), Ph.D Food Technology (2008), Diploma in Agribusiness and Post-Harvest Management (2013), Postgraduate Diploma (Hospitality and Tourism Management (2014).
Career: Osun State Polytechnic, Iree. Ladoke Akintola University of Technology, Ogbomoso, Part-time Lecturer, University of Uyo, Ila Orangun, Wesley University, Ondo; Researcher, Kenyatta University of Agriculture and Technology, Nairobi-Kenya and United Nation Conference Centre (NNCC), Addis Ababa, Ethiopia.
Research supervised: Several OND graduates in Food Technology, B.Sc./B.Tech. Graduates in Hospitality Management and Tourism, Food of Science, Masters and Ph.D. graduates. Research areas: Food processing and preservation, use of indigenous foods for preservation and medicinal applications, Food Product Development and, Tourism Management and Hospitality.
He has presented papers in Conferences and Workshops at home (Nigeria) and Abroad in all these areas.
Administrative experience: Supervisor (LAUTECH Bakery), Ag: HOD: Food Science and Engineering (LAUTECH); Hospitality Management and Tourism (WESLEYUNI); Secretary: Departmental PG Programme; Co-coordinator: Final Year Student Project; Chairman: Faculty of Engineering Technology lecture series; Chairman: Departmental Postgraduate Programme; Chairman: University Lecture and Exam. Time Table; Member: Strategic Planning Committee of the University; Director: Academic Planning Unit. LAUTECH; Chairman: University Year Book production; External examinations: OND and HND Programmes, OSPOLY, Iree; Undergraduate Programmes, BOWEN University: Undergraduate programmes, Elisade University; Federal University of Technology, Minna. (Postgraduate): Federal University of Technology, Akure. (Postgraduate); Reviewer for so many reputable Journals. Church 1st Elder: Seventh Day Adventist Church, Iwagba, Ogbomoso
Thesis/Dissertation:
(i) Akande, E.A. (1995). Production of Non-Alcoholic (Juice) and Alcoholic (Wine) beverages from African Mango (Irvingia gabonensis) - B.Sc Dissertation, Federal University of Agriculture, Abeokuta, Ogun State.
(ii) Akande, E.A. (1998). Adaptation of a rice mill for dehulling African Breadfruit seeds (Treculia africana) M.Sc. Thesis, University of Ibadan, Ibadan, Oyo State.
(iii) Akande, E.A. ( 2004). Effects of Drying on the Quality Attributes of African Breadfruit Seeds (Treculiar Africana) - M.Phil. Thesis, University of Ibadan, Ibadan, Oyo State.
- Akande, E.A. (2008). Physical Characteristics, Nutritive and Preservative Potentials of Wild Pepper (Erythrococca anomala Benth) Seeds. Ph.D Thesis, University of Ibadan, Ibadan, Oyo State.
- Akande E.A. (2013). Postharvest Physiology and Storage of Cocoyam in Nigeria and Ghana. PGD Dissertation, Galilee International Institute of Management Training, Israel.
- Akande E.A. (2014). Empirical Analysis of the Impacts of Tourism-Hospitality Industries on Nigeria Economy (A Case Study of Ogbomoso Metropolis, Nigeria). PGD Thesis, National Institute of Hospitality and Tourisn, Osogbo Campus, Nigeria.
Books
Odedeji, J.O., Akande, E.A., Fapojuwo, O.O. and Ojo, A. (2021). Effects of thermal and non-thermal pre-processing methods on physical parameters of jackbean (Canavalia ensiformis) seed – A book Chapter in challenging Issues on Environment and Earth Science Vol 6 (3): 89-101. ISBN 978-93-91473-68-6 (eBook). https://doi.org/10.9734/bpi/ciees/V6/5924D. Book Store – BP International www.bookpi.org
Published articles:
(a) Journal Articles:
★(i) Omobuwajo T.O., Akande E.A. and Sanni L.A. (1999). Selected Physical and Mechanical and Aerodynamic Properties of African Breadfuit Seeds. Journal of Food Enginering 40(4): 241-244. Scimago Impact facor - 2.984. available at www.webcrawler.com. UK.
+(ii) Akande E.A., Oyelade O.J,. Hussein O and Odedeji J.O. (2004). Chemical Evaluation of Table Wine Produced from African mango.(Irvingia gabonensis) During Fermentation, Journal of Applied Sciences. 9 (1): 6160 – 6165. Nigeria.
(iii) Ologunde M.O., Oyelaja, A.A., Akande E.A and Olunlade B.A. (2005). Protein Digestibility and Sensory Evaluation of Spaghetti Fortified with Vegetable Protein Sources, Bowen Journal of Agriculture 2 (1): 85-91. www.ajol.info/index. php/bja/article. Nigeria.
+(iv) Akande E.A., Adeleke R.O., Abiona O., Olaniyan S.A. and Adedeji O.W. (2005). Development, Nutritional and Sensory Evaluation of Weaning Food Produced from Blends of Malted Soybeans (Glycine max) and Yellow Maize (Zea mays), Science Focus. 9 (1): 41 – 46. Nigeria.
+(v) Akande E.A., Ayoola E.O., Adeoye A.O., Adebayo-Oyetaro O. and Sanni A.O. (2008) Quality Evaluation Yoghurt Produced from Blends of Soymilk and Cowmilk, Science Focus. 13 (1): 44 – 50. Nigeria.
(vi) Odedeji J.O., Akande E.A., Oladele A.K., and Adebayo-Oyetaro O. (2006). Chemical Attributes and Consumer Acceptability of Blends of Fruit Juice from African Star apple (Chrysophyllum albidium and Mango (Mangifera indica). Journal of Applied Science. 10(4): 7353 – 7363. Nigeria.
+(vii) Akande E.A., Adebayo M.A., Oyeleke, W.A., and Falana I.A. (2008), Effects of Malting on the Quality Attributes of African Breadfruit Seeds and Its Extracts. Journal of Applied Science. 12(4): 8201- 8211. Nigeria.
+(viii) Akande, E.A., Adegoke, G.O. and Mathooko F.M. (2008) Some Physical Characteristics of Wild Pepper (Erythrococca anomala Benth) Seeds, Pakistan Journal of Scientific and Industrial Research 51(3): 128-130. http;//www.pjsir.org/documents/journ. Pakistan.
+(ix) Akande, E.A., Adegoke, G.O. and Mathooko, F.M. (2009). Production and Quality Evaluation of Tea Flavoured with Wild Pepper (Erythrococca anomala Benth) Seeds Powder. Journal of Applied Sciences. 12(1): 8148-8154. Nigeria.
(x) Babarinde G.O., Akande E.A. and Anifowose F. (2009). Effects of Different Drying Methods on Physicochemical and Microbial Properties of Tomato ( Lycopersium esculentum (Mill) Var. Fresh produce: 3(1): 37-39. Globals Science books. USA.
★(xi) Adejuyitan J.A., Akande E.A. Babarinde G.O. Bolarinwa I.F. and Adeoti F.D. (2009). Assessment of Some Quality Characteristics of Garri Obtained from Some Cottage/Household Processing Locations in Ogbomoso South/West, Nigeria. International Journals of Food Science and Technology. 1(1): 36-40. ISI Impact factor-0.467. available at www.scijournal.org/impactfactor. Nigeria.
+(xii) Akande E.A., Adegoke G.O., Mathooko F.M. and Abioye V.F. ( 2009). Volatile Compounds in Wild Pepper (Erythrococca anomala Benth). Science Focus. 14 (4): 473 – 478. Nigeria.
(xiii) Adejuyitan, J.A., Otunola, E.T. Akande, E.A., Bolarinwa, I.F. and Oladokun, F. 2009). Some Physicochemical Properties of Flour Obtained from Fermentation of Tigernut (Cyperus esculentus) Sourced from a Market in Ogbomoso, Nigeria. African Journal of Food Science. 3(2): 051-055. http://www. academicjourn
als.org/ajfs. Kenya.
+(xiv) Akande E.A., Adegoke G.O. and Adebayo–Oyetaro A.O. (2010). Antioxidative Potentials of Wild Pepper (Erythrococca anomala Benth) seeds’ Extract on Groundnut Oil. LAUTECH Journal of Engineering and Technology. 6(1):56-60. ISSN:1597-0000. Nigeria.
+(xv) Akande E.A. and Akinosun F.F. (2011). Production and Quality Evaluation of Juice from Watermelon and Pineapple fruits’Blend. Journals of Applied and Environmental Sciences. 6(3): 6-10. www.japenvs.com. India
+(xvi) Akande E.A. and Moseley O.O. (2011). Effects of Wild Pepper (Erythrococca anomala) as a Preservative on Post Harvest Quality of Cowpeas (Vigna uguniculata) Journals of Applied and Environmental Sciences. 6(3): 50-60. www.japenvs.com. India
+★(xvii) Akande E.A. and Okunola D.D. (2011). Production and Quality Evaluation of Wild Pepper (Erythrococoa anomala) Flavoured Chocolate Drinks. Journal of Agricultural Science and Technology. 1 (5A): 672-677. Thompson Reuter impact factor - 0.685 available at www/davidpublishing. com. USA.
(xviii) Adeyanju A.A. Akinoso R. and Akande E.A. (2011). Effects of Bran Roasting Temperature on Yield and Quality Attributes of Rice Bran Oil. Pakistan Journal of Science Industrial Resources B: Biological Sciences. 54(2): 106- 110. Pakistan.
(xix) Adebayo-Oyetoro, A.O; Latidoye, O.P; Ogundipe, O.O; Akande, E.A. and Isaiah, C.G. ( 2012). Production and quality evaluation of complementary food formulated from fermented sorghum, walnut and ginger. Journal of Applied Biosciences 54: 3901– 3910. www.m.elewa.org. India.
+★(xx) Ojo, A and Akande, E.A. (2013). Quality Evaluation of ‘gari’ Produced from Cassava and Sweet Potato Tuber Mixes. African Journal of Biotechnology. 12(31): 4920-4924. ISI Impact factor-0.565 available at http//www.academi cjournals.org/AJB. India.
+(xxi) Akande, E.A, and Oyelami, O.E. (2013). Effects of Metabisulphite Treatment on the Natural Fermentation of Palm sap from Raffia Palm. International Journal of Applied Biology and Pharmaceutical Technology. 4(4): 1-6. ISI impact factor-0.502 available at www.ijabpt. Com. India.
+★(xxii) Akande E. A., Oladipo A. O. and Kelani O. S. (2013). Effects of Steaming on the Physicochemical Properties and the Cooking Time of Jack Beans (Canavalia ensiformis). Journal of Experimental Biology and Agricultural Sciences. 1(6):1-4. Index Copernicus impact factor- 4.78 available at http//www.Jeba.org. India.
+★ (xxiii) Akande E.A., Abiona, O.O.and Fabunmi M.A. (2013). Production and Quality Evaluation of Honey Loop Drink Using Locally Sourced Cereals. Scholarly Journal of Agricultural Sciences. 3(10):458-461. ISI impact factor-1.3725 available at http://www.schorlarly-journals.com/ SJAS. Nigeria.
+ (xxiv) Akande E. A and Ojekemi O. R. (2013). Biochemical Changes in Watermelon and Pineapple Juice Blend During Storage. Sky Journal of Food Science 2(7): 54 - 58. http://www.skyjournals.org/SJFS. Nigeria.
+★ (xxv) Abioye, V.F; Akande, E.A and Aluko B.O (2014). Effects of Different Local Debittering Methods on Some Chemical Components and Antioxidants in Bitter Leaf (Vernonia amygdalina). International Journal of Research in Chemistry and Environment. 4(1): 96-101. Index Copernicus impact factor-5.35 available at www.ijrce.org. UK.
+ (xxvi) Akande E.A., Olunlade B.A. and Adesola M. O. (2014). Effects of blanching on the qualities of Negro pepper. Global Advanced journals of Food Science and Technology. 3(3): 099-102. http://gari.org/garj USA.
+★ (xxvii) Akande E A, Abiona O. O. and Aderinto A. (2014). Production and Quality Evaluation of Pringles from Composite Flour of Cocoyam and Wheat Flour. Journal of Agricultural Science and Technology B 4. 1939-1250. Thompson Reuter impact factor - 0.685 available at www/davidpublishing
.com. USA.
+★(xxviii) Akande E.A,. Oladipo A. O, Adeyanju J.A and Oyetunji F.F. (2014). Effects of Different Packaging Materials on the Shelf Stability of Ginger Juice. Greener Journal of Science, Engieering and Technology Research 4(2): 039-044. Index Copernicus impact factor-5.62 available at gjournal.org. Nigeria.
+★(xxix) Bello. M.B., Bello Y.O., Akande E.A and Raja N.R.Y. (2014). Impacts of Tourism on the Economy of Ekiti State. Journals of Tourism and Hospitality. 3(2). 2-5. ISI impact factor-1.125 available at www.sagepub.com/journals. USA.
+★ (xxx) Akande, E.A., Odedeji, J.O., and Agbolade, J.O. (2014) Physical Characterization and Physicochemical Properties of Jackbean (Canavalia ensiformis). International Journal of Engineering and Technical Research. 230-232. ISI Impact factor -1.315. available at www.erpublication.org/IJETR. India.
(xxxi) Olajumoke E.O and Akande E. A. (2015). Importance of Nutritional Catering and Fast Food Business. JORIND. 13(2): 1596-8303. www.transcampus.org/journal; www.ajol.info/journals/jorind
(xxxii) Oniya O.O,. Oyedele, O. J. Akande E. A. (2018). Effects of Extraction Methods and Transesterification Temperature on the Qualities of Biodiesel from Jatropha Seed’s Oil. Invention Journal of Research Technology in Engineering & Management.
(xxxiii) Adesola M. O. and Akande E. A. (2019). Effect of Extracting Solvents on the Phyto- chemical Properties of Fermented Pawpaw (carica papaya) Seeds. Asian Food Science Journal. 7(4): 1-10, 20: 2581-7752.
Odedeji, J.O., Akande, E.A., Fapojuwo, O.O. and Olawuyi, O.J. (2019). Influence of roasting on proximate and anti-nutritional factors of Jackbean, Canavalia ensiformis (L) D.C. flour. Journal of Underutilized Legumes. 1(1): 112 – 121
(xxxiv) Adesola M. O, Akande E. A, Adejuyitan J. A*. (2019). The Preservative Effect of Pawpaw (Carica papaya) Seed Extract on Some Selected Food Materials. Saudi Journals of Life Sciences. 4(2): 69-77.
(xxxv) Adelakun O. E., Oke M. O., Akande E. A. and Adebiyi-Olabode A. O. (2020) Extraction of Mango Juice with Pectinase Influences Quality. 16(3): 43-52
(xxxvi) Odedeji, J.O., Akande, E.A., Alade, O.A. and Ayinde, L.A. (2020). Effect of autoclaving on nutritional and antinutritional factors of Jackbean (Canavalia ensiformis L) D.C. flour. Journal of Underutilized Legumes. 2(2): 15-23
(xxxvii) Odedeji, J.O., Akande, E.A., Ayinde, L.A.. and Alade, O.A. (2020). Influence of sprouting on proximate and anti-nutritional factors of Jackbean (Canavalia ensiformis) flour. Journal of Applied Sciences and Environmental Management. 24(8): 1455-1461.
(xxxv) Odedeji, J.O., Akande, E.A., Fapojuwo, O.O. and Ojo, A. (2021). Effects of thermal and non-thermal pre-processing methods on physical parameters of jackbean (Canavalia ensiformis) seed – A book Chapter in challenging Issues on Environment and Earth Science Vol 6 (3): 89-101. ISBN 978-93-91473-68-6 (eBook). https://doi.org/10.9734/bpi/ciees/V6/5924D. Book Store – BP International www.bookpi.org
(xxxvi) Odedeji, J.O., Akande, E.A., Fapojuwo, O.O. and Ojo, A. (2021). Effects of thermal and non-thermal pre-processing methods on physical parameters of jackbean (Canavalia ensiformis) seed – A book Chapter in challenging Issues on Environment and Earth Science Vol 6 (3): 89-101. ISBN 978-93-91473-68-6 (eBook). https://doi.org/10.9734/bpi/ciees/V6/5924D. Book Store – BP International www.bookpi.org
(xxxvi) Akande, E.A., Alawode* O. W., Owopetu O. T., and Oyesiji O. O. ( 2021 ). Production and quality Evaluation of Robo from melon seeds and groundnut. Bangladesh J. Sci. Ind. Res. 56(4), 263-270.
(xxxvii) Adebayo K T., Akande E.A Arinkoola A.O. and Daramola A.S. (2022). Effects of Sun-drying on the Chemical Properties of Softcane (Thaumatococcus danielli Arils flour. LAUTECH Crop and Environmental Reviews. 1(2): 12-17.
(xxxviii) Bolarin F.M. Akande E.A Oke, M.O. (2023). Effects of processing methods on the Yield, Functional and Pasting Properties of Gari” produced from Different Varieties of orange Flesh Sweet Potato. Journals of Agriculture and Food Science. 6(1): 53-68.
Articles in conference Proceedings.
(xxxii) Akande E.A, Akinwande B.A; Adejuyitan J.A. and Bamidele O.A. (2004). Comparative Studies of Quality Attributes of Soy-milk and Melon Milk Published in the 28th Annual National Conference Proceeding of Nigeria Institute of Food Science and Technology Held at Conference Center, Ibadan. Pp. 180-181.
(xxxiii) Akinwande, B.A, Adeyemi I.A; Akande E.A and Ogundipe, O. D. (2004). Effect of Substituting Wheat Flour with Yam starch and Yam flour on Pasting Properties of Composite flour and Sensory. Quality of Noodle Published in the 28th Annual National Conference Proceeding of Nigeria Institute of Food Science and Technology Held at Conference Center, Ibadan. Pp. 257-258.
(xxxiv) Akande E.A. Adeoye A.O. and Akinbolude, I.A. (2008). Production and Quality Evaluation of Nutmeg Flavoured Biscuit. Published in the 32nd Annual National Conference Proceeding of Nigeria Institute of Food Science and Technology Held at Ladoke Akintola University of Technology, Ogbomoso, Nigeria. Pp. 150 – 151.
(xxxv) Akande E.A., Abioye, V.F., Adejuyitan, J.A. and Ogunmodede, O.A. (2008).Quality attributes of Kokoro Enriched with Fermented Soybean flour. Published in the 32nd Annual National Conference Proceeding of Nigeria Institute of Food Science and Technology Held at Ladoke Akintola University of Technology, Ogbomoso, Nigeria. Pp. 152 – 153.
(xxxvi) Adejuyitan, J.A., Otunola E.T. Akande E.A, and Oladokun, F.M. (2008). Effects of Fermentation on the Proximate Composition of Flour Produced from Tigernut (Cyperus esculentus). Published in the 32nd Annual National Conference proceeding of Nigeria Institute of Food Science and Technology Held at Ladoke Akintola University of Technology, Ogbomoso, Nigeria. Pp. 152 – 153.
(xxxvii) Abiodun, O.A., Adegbite, J.A. and Akande, E.A. (2008), Effects of Cassava Starch and Soybean flour Substitution on the Proximate and Pasting Properties of Trifoliate yam Discorea dumentorium Published in the 32nd Annual National Conference proceeding of Nigeria Institute of Food Science and Technology held at Ladoke Akintola University of Technology, Ogbomoso, Nigeria. Pp. 320 – 321.
(xxxviii) Adebayo-Oyetaro A.O, Akande, E.A., Ogundipe, O.O. and Otunola, O.E. (2008), Influence of Modification on the Proximate Composition of Cassava Enriched with Bambara Groundnut (Voandzeia subterranean) in Making Myondo. Published in the 32nd Annual National Conference Proceeding of Nigeria Institute of Food Science and Technology held at Ladoke Akintola Univeristy of Technology, Ogbomoso, Nigeria. Pp. 308 – 309.
(xxxix) Akande, E.A., Mathooko, F.C., Adegoke G.O. and Akintunde, A.K (2008). Preservative Potentials of Wild Pepper (Erythrococca anomala Benth) Seeds extracts on Pineapple juice. Published in the 32nd Annual National Conference proceedings of Nigeria Institute of Food Science and Technology Held at Ladoke Akintola University of Technology, Ogbomoso, Nigeria. Pp. 163 – 164.
(xl) Akande, E.A., Mathooko, F.C, Adegoke G.O and Abioye, V.F. (2009).Preservative
Potentials of Extract from Wild Pepper (Erythrococca anomala Benth) Seeds. International Conference Proceedings of Regional and Interregional Cooperation to Strengthen Basic Sciences in Developing Country Held at United Nation Conference Centre (NNCC), Addis Ababa Ethiopia. Pp. 43.44.
(xli) Akande, E.A., Mathooko, F.C., Adegoke G.O. and Abioye, V.F. (2009). Identification of
Volatile and Bioactive Compounds in Wild Pepper (Erythrococca anomala Benth) seed. International Conference Proceeding of Regional and Interregional Cooperation to Strengthen Basic Sciences in Developing Country Held at United Nation Conference Centre (NNCC), Addis Ababa,Ethiopia. Pp. 43.
(vlii) Akande, E.A., Adegoke G.O. and Mathooko, F.C. (2010). Antioxidative Potentials of Wild
Pepper (Erythrococca anomala Benth) Seeds Extract on Groundnut Oil. Nigerian Institute of Food Science and Technology Half Yearly Conference Proceeding Held at Bells University of Technology, Ota Ogun State. Pp 28-29.
(xliii) Olunlade B. A. Abiona O.O., Akande, E.A and Ologunde, M.O. (2010). Accumulation of Cadmium and its Effect on Rat Tissue. Nigerian Institute of Food Science and Technology Half Yearly Conference Proceeding Held at Bells University of Technology, Ota Ogun State. Pp 35-36.
(vxliv) Akande, E.A., , Adegoke G.O. and Mathooko, F.C. (2010). Fatty acids Profile of Wild pepper (Erythrococca anomala Benth). Nigerian Institute of Food Science and Technology Half Yearly Conference Proceeding Held at Bells University of Technology, Ota Ogun State. Pp 44-45.
(xlv) Akande E.A. and Oyindamola R.O. (2013). Development, Quality Evaluation and Sensory Stability Study of Wild Pepper ( Erythrococca anomala) spiced butter. Published in the 37th Annual National Conference Proceeding of Nigeria Institute of Food Science and Technology Held at Abuja, Nigeria. Pp. 61 – 63.
(xlvvi) Odedeji J.O, Akande E.A and Fapojuwo O.O and Ojo , A.(2021). Effects of roasting on the proximate composition of jackbeans (Canavalia ensiformis) flour published in the 7th National Conference of Women in technicsl Education and Employment (WITED) at the Federal Polytechnic, Nekede, Oweri. Nigeria.
(xlvvii ) Akande, E. A., Adesola, M. O., Adedigba, Y. B., Alawode, O. W. and Oyedokun, J.
(2021). Evaluation of the biochemical changes in wine produced from kolanut during storage. Proceeding of the 7th Regional Food Science and Technology Summit (REFOSTS) Owo, Nigeria, 8th – 10th June, Rufus Giwa Polytechnic, Owo, ISBN: 978-978-37965-1-8, pp. 250 – 253.
(xlvvii ) Akande, E. A., Alawode, O. W., Ibiyemi, M. M., Olaniyi, O.A. and Adesola, M. O.
(2022). Effect of various salt concentrations on the quality characteristics of fermented locust beans. Proceeding of the 8th Regional Food Science and Technology Summit (REFOSTS) Oluyole, Ibadan, Nigeria, 5th – 18th June, University of Ibadan, Ibadan, pp. 46 – 50.
Articles Submitted for Publication
1. Akande E.A., Adesola M. O. and Olunlade B.A. (2022). Effects of Roasting on the Nutritional, Phytochemical Compounds and Microbial load of Negro Pepper Submitted to International Journal of Engineering and Technical Research.
2. Odedeji, J.O., Akande, E.A., Fapojuwo, O.O. and Abiodun, O.A. (2020). Effect of thermal and non-thermal pre-processing methods on the nutritional assessment of jackbean (Canavalia ensiformis) flour.
3. Odedeji, J.O., Akande, E.A., Alade, A.O. and Fapojuwo, O.O. (2021). Interactive effect of pre-processing conditions on proximate and antinutritional constituents of Jackbean (Canavalia ensiformis) flour.
4. Odedeji, J.O., Alade, A.O., Akande, E.A. and Fapojuwo, O.O. (2022). Interactive effect of pre-processing conditions on functional and pasting properties of Jackbean (Canavalia ensiformis) flour.
Technical Reports
(i) Akande E.A. (1999). Status of quality control in plantain and plantain based products in Nigeria A paper Submitted to the Department of Food Technology, Osun State Polytechnic, Iree. Osun State.
(ii) Akande E.A. (1999). Beverages (Alcoholic and non-alcoholic) production from local indigenous fruits (African mango), A paper Submitted to the Department of Food Technology, Osun State Polytechnic, Iree. Osun State.
Books and Monographs
Odedeji, J.O., Akande, E.A., Fapojuwo, O.O. and Ojo, A. (2021). Effects of thermal and non-thermal pre-processing methods on physical parameters of jackbean (Canavalia ensiformis) seed – A book Chapter in challenging Issues on Environment and Earth Science 6(3): 89-101. ISBN 978-93-91473-68-6 (eBook). https://doi.org/10.973 4/bpi